VEGAN IRISH SODA BREAD

EASY

INGREDIENTS

▢ 3 cups All-purpose Flour ▢ ¾ cup Wholemeal Flour ▢ 1 ½ tsp Baking Soda ▢ ½ tsp Salt VEGAN BUTTERMILK ▢ 2 tbsp Apple Cider Vinegar ▢ 1 ¾ cup + 2 tbsp Soy Milk FOR KNEADING ▢ 4-6 tbsp All-purpose Flour

Prepare Buttermilk

In a medium-size mixing bowl, whisk soy milk with apple cider vinegar. Set aside 10 minutes until it thickens to a buttermilk-like consistency.

1

Prepare the Flour

In another large mixing bowl, whisk together flours, baking soda, and salt if desired. Make a well in the center and pour the vegan buttermilk.

2

Work the dough

Stir the dough with a spatula at first then, when it becomes difficult to work the dough with the spatula, use your hands to knead the dough.

3

Make a ball

Knead the dough for 1 or 2 minutes maximum, until you are able to make a ball. If the dough is very sticky, simply add more white flour

4

Transfer onto Pan

Transfer the dough ball onto the prepared baking tray and flatten the dough into a thin disc of a maximum 1.5 inches in height.

5

Make a Cross

Cut a deep cross (0.4 inches deep) on top of the bread and sprinkle/pat some extra white flour on top of the bread.

6

Bake Soda Bread

Bake at 430°F (220°C), middle rack, for 20-30 minutes or until the outside is crusty.

7

Cool the Bread Down

Transfer the Vegan Irish Soda Bread to a cooling rack for 1 hour before slicing.

8

Prep Time: 10 minutes Freezing Time: 30 minutes Makes: 20 Slices Calories: 93 kcal per Slice

VEGAN IRISH SHODA BREAD

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