VEGAN JAMBALAYA

VEGAN JAMBALAYA

INGREDIENTS

▢ Olive Oil ▢ Onion ▢ Celery ▢ Green Bell Pepper ▢ Red Bell Pepper ▢ Jalapeno ▢ Salt ▢ Pepper ▢ Cloves Garlic  ▢ Rice ▢ Tomato Paste ▢ Paprika

▢ Oregano ▢ Dried Basil ▢ Cajun Seasoning ▢ Diced Tomatoes ▢ Vegetable Broth ▢ Chickpeas  ▢ Kidney Beans Optional ▢ Beyond Sausages ▢ Hot Sauce ▢ parsley  ▢ Green Onions

Heat the Spices and Veges

In a large cast-iron casserole, heat olive oil over medium heat. Add onions, celery, bell peppers, and jalapeno slices.

1

Cook and add Rice

Cook for 4 minutes. Stir in garlic, rice, tomato paste, sweet paprika, oregano, basil, Cajun seasoning, and cook for 1 minute.

2

Add Tomatoes

Stir diced canned tomatoes and vegetable broth into the Vegan Jambalaya rice and spices.

3

Simmer Jambalaya Sauce

Cover the Jambalaya and cook for 15 minutes over medium heat until rice is cooked.

4

Add Chickpeas

Stir in chickpeas and red kidney beans, cover, and cook again for 5-9 minutes on low-medium heat.

5

Cook Vegan Sausages

Meanwhile, warm a skillet over medium heat with 1 teaspoon of olive oil. Fry the Beyond sausage for 5-7 minutes on all sides. Remove from heat and slice.

6

Add Vegan Sausages

Stir in the plant-based sausage slices into the vegan jambalaya casserole and cook again.

7

Serve the Jambalaya

Serve with sliced green onions, a drizzle of hot sauce, and finely chopped parsley.

8

Prep Time: 20 minutes Cook Time: 20 minutes Makes: 6 Servings Calories: 195 kcal per Serving

VEGAN JAMBALAYA

VEGAN JAMBALAYA

SWIPE UP FOR PRINTABLE RECIPE

SWIPE UP FOR PRINTABLE RECIPE

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