VEGAN JAMBALAYA

INGREDIENTS

▢ 2 Tbsp Olive Oil ▢ 1 cup Onion ▢ 2 ribs Celery ▢ 1 Green Bell Pepper ▢ 1 Red Bell Pepper ▢ 1-2 Jalapeno ▢ 1 tsp Salt ▢ 1/4 tsp Pepper ▢ 6 Cloves Garlic  ▢ 1 cup Rice ▢ 2 Tbsp Tomato Paste ▢ 1/4 tsp Paprika

▢ 1 tsp Oregano ▢ 1 tsp Dried Basil ▢ 3 tsp Cajun Seasoning ▢ 1 can Diced Tomatoes ▢ 2 cups Vegetable Broth ▢ 1 can Chickpeas  ▢ 1 can Kidney Beans Optional ▢ 6 oz Beyond Sausages ▢ 1 Tbsp Hot Sauce ▢ 1 Tbso parsley  ▢ 2 Green Onions

Heat the Spices and Veges

In a large cast-iron casserole, heat olive oil over medium heat. Add onions, celery, bell peppers, and jalapeno slices.

1

Cook and add Rice

Cook for 4 minutes. Stir in garlic, rice, tomato paste, sweet paprika, oregano, basil, Cajun seasoning, and cook for 1 minute.

2

Add Tomatoes

Stir diced canned tomatoes and vegetable broth into the Vegan Jambalaya rice and spices.

3

Simmer Jambalaya Sauce

Cover the Jambalaya and cook for 15 minutes over medium heat until rice is cooked.

4

Add Chickpeas

Stir in chickpeas and red kidney beans, cover, and cook again for 5-9 minutes on low-medium heat.

5

Cook Vegan Sausages

Meanwhile, warm a skillet over medium heat with 1 teaspoon of olive oil. Fry the Beyond sausage for 5-7 minutes on all sides. Remove from heat and slice.

6

Add Vegan Sausages

Stir in the plant-based sausage slices into the vegan jambalaya casserole and cook again.

7

Serve the Jambalaya

Serve with sliced green onions, a drizzle of hot sauce, and finely chopped parsley.

8

Prep Time: 20 minutes Cook Time: 20 minutes Makes: 6 Servings Calories: 195 kcal per Serving

VEGAN JAMBALAYA

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES