Easy Vegan Recipe
Vegan Madeleines ▢ 1 ½ cups All-Purpose Flour ▢ 1 teaspoon Baking powder ▢ ½ teaspoon Baking Soda ▢ ¾ cup Sugar ▢ 1 teaspoon Vanilla Extract ▢ ¼ cup Light Olive Oil ▢ ¼ cup Plant-Based Yogurt ▢ ½ cup Coconut Cream -
Preheat the oven to 430°F (220°C). Grease a 12-hole madeleine pan with olive oil spray. Set aside.
Prep Time: 20 minutes Cook Time: 10 minutes Makes: 18 Serving Calories: 145 kcal per Serving