Vegan Madeleines

Easy Vegan Recipe TAP FOR RECIPE

INGREDIENTS

Vegan Madeleines ▢ 1 ½ cups All-Purpose Flour ▢ 1 teaspoon Baking powder ▢ ½ teaspoon Baking Soda ▢ ¾ cup Sugar ▢ 1 teaspoon Vanilla Extract ▢ ¼ cup Light Olive Oil ▢ ¼ cup Plant-Based Yogurt ▢ ½ cup Coconut Cream - Vegan Madeleines ▢ 1 ½ cups All-Purpose Flour ▢ 1 teaspoon Baking powder ▢ ½ teaspoon Baking Soda ▢ ¾ cup Sugar ▢ 1 teaspoon Vanilla Extract ▢ ¼ cup Light Olive Oil ▢ ¼ cup Plant-Based Yogurt ▢ ½ cup Coconut Cream - TAP FOR RECIPE

1

Preheat the oven to 430°F (220°C). Grease a 12-hole madeleine pan with olive oil spray. Set aside. Preheat the oven to 430°F (220°C). Grease a 12-hole madeleine pan with olive oil spray. Set aside. TAP FOR RECIPE

Vegan Madeleines

Prep Time : 20 minutes Cook Time : 10 minutes Makes : 18 Serving Calories : 145 kcal per Serving Prep Time : 20 minutes Cook Time : 10 minutes Makes : 18 Serving Calories : 145 kcal per Serving TAP FOR RECIPE

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