Easy Vegan Recipe

Vegan Mashed Sweet Potatoes


Vegan Mashed Sweet Potatoes ▢ Sweet Potatoes ▢ Garlic Clove ▢ Vegan Butter ▢ Unsweetened Almond Milk  ▢ Salt ▢ Ground Pepper ▢ Nutritional Yeast

Slice the Sweet Potatoes into small 1-inch cubes with a sharp kitchen knife (Sweet Potatoes are hard!).


Cook the sweet potato cubes in a saucepan with boiling water for 15-20 minutes.


Drain and mash the cooked sweet potatoes with a potato masher in a large saucepan.


Bring it back to the heat and add the vegan butter, almond milk, garlic, salt, and nutritional yeast.


Cook for 5 minutes and serve with a sprinkle of fresh herbs and vegan butter.


Vegan Mashed Sweet Potatoes

Prep Time: 15 minutes Cook Time: 15 minutes Makes: 10 Servings Calories: 154 kcal per Serving

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