Easy Vegan Recipe

Vegan Matcha Mug Cake

Dish Info

Serving

1

Calories

343

Minutes

4

INGREDIENTS

Vegan Matcha Mug Cake ▢ 4 tbsp All-purpose Flour ▢ 2 tbsp Unrefined Cane Sugar ▢ ¼ tsp Baking Powder ▢ 1 tsp Matcha Powder ▢ 3 tbsp Almond Milk ▢ 1 tbsp Melted Coconut Oil ▢ 1 tsp Vanilla Extract

Combine the flour, baking powder, sugar, matcha powder with a spoon.

1

Add the almond milk, coconut oil, and vanilla extract. Combine with a whisk.

2

Stop whisking when the batter is smooth and consistent.

3

Transfer the batter to a microwave-safe mug.

4

Microwave the Vegan Matcha Mug Cake for 90 seconds.

5

Decorate with a dollop of dairy-free coconut yogurt.

6

Vegan Matcha Mug Cake

Prep Time: 10 minutes Cook Time: 15 minutes Makes: 12 Cookies Calories: 76 kcal per Serving

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