Easy Vegan Recipe
Vegan Matcha Mug Cake
Dish Info
Serving
1
Calories
343
Minutes
4
INGREDIENTS
Vegan Matcha Mug Cake ▢ 4 tbsp All-purpose Flour ▢ 2 tbsp Unrefined Cane Sugar ▢ ¼ tsp Baking Powder ▢ 1 tsp Matcha Powder ▢ 3 tbsp Almond Milk ▢ 1 tbsp Melted Coconut Oil ▢ 1 tsp Vanilla Extract
Combine the flour, baking powder, sugar, matcha powder with a spoon.
1
Add the almond milk, coconut oil, and vanilla extract. Combine with a whisk.
2
Stop whisking when the batter is smooth and consistent.
3
Transfer the batter to a microwave-safe mug.
4
Microwave the Vegan Matcha Mug Cake for 90 seconds.
5
Decorate with a dollop of dairy-free coconut yogurt.
6
Vegan Matcha Mug Cake
Prep Time: 10 minutes Cook Time: 15 minutes Makes: 12 Cookies Calories: 76 kcal per Serving