Easy Vegan Recipe
Dish Info
Serving
16
Calories
215
Minutes
10
MILLIONAIRE SHORTBREAD CRUST ▢ 1 ½ cup Almond Flour ▢ 3 tbsp Coconut Oil ▢ 2 tbsp Maple Syrup CARAMEL LAYER ▢ ⅓ cup Maple Syrup ▢ 3 tbsp Coconut Oil ▢ ½ cup Peanut Butter ▢ 1 tsp Vanilla CHOCOLATE LAYER ▢ 4.2 oz Dark Chocolate ▢ 1 tbsp Coconut Oil
In a medium bowl, add the vegan millionaire bar crust ingredients: almond flour, maple syrup, and melted coconut oil.
1
Combine the no-bake crust with a spatula at first to fully incorporate the flour with the oil and maple syrup.
2
Knead the Vegan Millionaire crust dough with your hands to form a large no-bake dough ball.
3
Line a baking dish with lightly oiled parchment paper and spread the millionaire dough into it.
4
Flatten the vegan millionaire crust with the back of a spoon and take the pan to the freezer for 10 minutes to set.
5
Prepare the plant-based caramel by combining peanut butter, coconut oil, maple syrup, and vanilla extract.
6
Stir the vegan caramel with a wooden until its texture becomes runny, smooth, and shiny.
7
Take the millionaire crust out of the fridge and pour the vegan caramel onto it. Spread it all around the crust.
8
Prepare the chocolate shell by combining chunks of vegan dark chocolate and melted coconut oil into a bowl.
9
Melt the vegan chocolate shell in the microwave for about 60-90 seconds then stir it with a silicone spatula.
10
Pour and spread the melted vegan dark chocolate shell on top of the vegan millionaire base.
11
Take the vegan no-bake millionaire bars to the freezer for 2 to 5 minutes until the chocolate crust has fully set.
11
Slice the vegan dessert into 16 vegan millionaire bars with a shape knife with its blade warmed under hot water.
12
Prep Time: 10 minutes Cook Time: 25 minutes Makes: 16 Bars Calories: 215 kcal per Bar