NO-BAKE VEGAN COCONUT COOKIES

By Carine 

theconsciousplantkitchen.com

VEGAN

4.89 - 143 votes

GLUTEN-FREE

INGREDIENTS

▢ 2 cups Desiccated Coconut ▢ 1 cup Almond Flour ▢ 1/3 cup Maple Syrup ▢ 1/3 cup Coconut Oil  ▢ 3 tablespoons Lime Juice  Chocolate shell ▢ 3 oz Dark Chocolate ▢ 2 teaspoons Coconut Oil Decoration ▢ 2 tablespoons Desiccated Coconut

Combine Ingredients

In a food processor, using the S blade attachment, add all the ingredients. Choose the liquid you like depending on the flavor you want to add to your coconut cookie.

1

Add Secret Ingredient

My secret ingredient: lime juice for a coconut lime flavor.

2

Mix the Dough

Process for 1 minute, stop the food processor, scrape down the sides of the bowl and repeat for 1-2 minutes until all the ingredients are soft and come together into a dough.

3

Roll Cookie Balls

Roll 25 small cookie balls within your hands and place each ball onto a plate covered with parchment paper.

4

Flatten Balls

Flatten each ball into a cookie shape and place the plate into the freezer for 5 minutes while preparing the chocolate coating.

5

Melt Chocolate

Melt the vegan dark chocolate with coconut oil in a saucepan under low heat, constantly stirring to prevent the chocolate from burning. Otherwise, microwave in a microwave-safe bowl with 30-second bursts.

6

Dip Cookies

Remove the cookies from the freeze and half dip each coconut cookie into the melted chocolate.

8

Decorate all Cookies

Bring back the dipped cookie onto the plate and repeat until all cookies are decorated.

9

Add Coconut and Freeze

Sprinkle extra desiccated coconut on the melted chocolate to decorate. Place the plate in the freezer for 5 minutes.

10

Prep Time: 10 minutes Cooking Time: 0 minutes Makes: 25 Cookies Calories: 120 kcal per Cookie

NO-BAKE VEGAN COCONUT COOKIES

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