NO-BAKE COCONUT COOKIES

EASY

INGREDIENTS

▢ 2 cups Desiccated Coconut ▢ 1 cup Almond Flour ▢ ⅓ cup Maple Syrup ▢ ⅓ cup Coconut Oil ▢ 3 tbsp Lime juice CHOCOLATE SHELL ▢ 3 oz Dark Chocolate  ▢ 2 tsp Coconut Oil

Combine Ingredients

In a food processor, using the S blade attachment, add all the ingredients.

1

Add Lime Juice

Add lime juice for a coconut lime flavor.

2

Mix the Dough

Process for 1 minute, stop the food processor, scrape down the sides of the bowl and repeat for 1-2 minutes.

3

Roll Cookie Balls

Roll 25 small cookie balls within your hands and place each ball onto a plate covered with parchment paper.

4

Flatten Balls

Flatten each ball into a cookie shape and place the plate into the freezer for 5 minutes while preparing the chocolate coating.

5

Melt Chocolate

Melt the vegan dark chocolate with coconut oil in a saucepan under low heat, constantly stirring to prevent the chocolate from burning.

6

Dip Cookies

Remove the cookies from the freeze and half dip each coconut cookie into the melted chocolate.

8

Decorate all Cookies

Bring back the dipped cookie onto the plate and repeat until all cookies are decorated.

9

Add Coconut and Freeze

Sprinkle extra desiccated coconut on the melted chocolate to decorate. Place the plate in the freezer for 5 minutes.

10

Prep Time: 10 minutes Cooking Time: 0 minutes Makes: 25 Cookies Calories: 120 kcal per Cookie

NO-BAKE VEGAN COCONUT COOKIES

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