▢ Desiccated Coconut ▢ Almond Flour ▢ Maple Syrup ▢ Coconut Oil ▢ Lime juice CHOCOLATE SHELL ▢ Dark Chocolate ▢ Coconut Oil
In a food processor, using the S blade attachment, add all the ingredients.
1
Add lime juice for a coconut lime flavor.
2
Process for 1 minute, stop the food processor, scrape down the sides of the bowl and repeat for 1-2 minutes.
3
Roll 25 small cookie balls within your hands and place each ball onto a plate covered with parchment paper.
4
Flatten each ball into a cookie shape and place the plate into the freezer for 5 minutes while preparing the chocolate coating.
5
Melt the vegan dark chocolate with coconut oil in a saucepan under low heat, constantly stirring to prevent the chocolate from burning.
6
Remove the cookies from the freeze and half dip each coconut cookie into the melted chocolate.
8
Bring back the dipped cookie onto the plate and repeat until all cookies are decorated.
9
Sprinkle extra desiccated coconut on the melted chocolate to decorate. Place the plate in the freezer for 5 minutes.
10
Prep Time: 10 minutes Cooking Time: 0 minutes Makes: 25 Cookies Calories: 120 kcal per Cookie