▢ Desiccated Coconut ▢ Almond Flour ▢ Maple Syrup ▢ Coconut Oil ▢ Lime juice CHOCOLATE SHELL ▢ Dark Chocolate ▢ Coconut Oil
In a food processor, using the S blade attachment, add all the ingredients.
Add lime juice for a coconut lime flavor.
Process for 1 minute, stop the food processor, scrape down the sides of the bowl and repeat for 1-2 minutes.
Roll 25 small cookie balls within your hands and place each ball onto a plate covered with parchment paper.
Flatten each ball into a cookie shape and place the plate into the freezer for 5 minutes while preparing the chocolate coating.
Melt the vegan dark chocolate with coconut oil in a saucepan under low heat, constantly stirring to prevent the chocolate from burning.
Remove the cookies from the freeze and half dip each coconut cookie into the melted chocolate.
Bring back the dipped cookie onto the plate and repeat until all cookies are decorated.
Sprinkle extra desiccated coconut on the melted chocolate to decorate. Place the plate in the freezer for 5 minutes.
Prep Time: 10 minutes Cooking Time: 0 minutes Makes: 25 Cookies Calories: 120 kcal per Cookie