NO-BAKE COOKIES
VEGAN
INGREDIENTS
▢ ¼ cup Coconut Oil ▢ ⅓ -1/2 cup Coconut Sugar ▢ 3 tbsp Almond Milk ▢ 2 tbsp Cocoa Powder ▢ ⅓ cup Peanut Butter ▢ 1 tsp Vanilla ▢ ¼ tsp Salt ▢ 1 ¼ cup Old-fashioned Rolled Oats ▢ ¼ cup Shredded Coconut
Preparing Sugar
In a medium-size saucepan, add sugar, unsweetened cocoa powder, and almond milk. Bring to medium heat.
1
Add Peanut Butter
Remove from heat and stir in natural peanut butter, vanilla extract, and sea salt. Stir until well combined.
2
Add Oats
Stir in rolled oats and coconut if using. Stir well to evenly cover the dry ingredients with the melted chocolate mixture.
3
Scoop Batter
Scoop some batter onto the prepared cookie sheet. The batter is pretty loose, but it will firm up in the freezer.
4
Freeze Cookies
Freeze the cookie sheet for 15 minutes or until the cookies are hard and set.
5
Prep Time: 15 minutes Cook Time: 0 minutes Makes: 15 Cookies Calories: 112 kcal per Cookie
VEGAN NO-BAKE COOKIES
SWIPE UP FOR PRINTABLE RECIPE