NO-BAKE COOKIES

VEGAN

INGREDIENTS

▢ ¼ cup Coconut Oil ▢ ⅓ -1/2 cup Coconut Sugar ▢ 3 tbsp Almond Milk ▢ 2 tbsp Cocoa Powder ▢ ⅓ cup Peanut Butter ▢ 1 tsp Vanilla ▢ ¼ tsp Salt ▢ 1 ¼ cup Old-fashioned Rolled Oats ▢ ¼ cup Shredded Coconut

Preparing Sugar

In a medium-size saucepan, add sugar, unsweetened cocoa powder, and almond milk. Bring to medium heat.

1

Add Peanut Butter

Remove from heat and stir in natural peanut butter, vanilla extract, and sea salt. Stir until well combined.

2

Add Oats

Stir in rolled oats and coconut if using. Stir well to evenly cover the dry ingredients with the melted chocolate mixture.

3

Scoop Batter

Scoop some batter onto the prepared cookie sheet. The batter is pretty loose, but it will firm up in the freezer.

4

Freeze Cookies

Freeze the cookie sheet for 15 minutes or until the cookies are hard and set.

5

Prep Time: 15 minutes Cook Time: 0 minutes Makes: 15 Cookies  Calories: 112 kcal per Cookie

VEGAN NO-BAKE COOKIES

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