Easy Vegan Recipe

Vegan Oat Flour Sugar Cookies


Vegan Oat Flour Sugar Cookies ▢  Oat Flour ▢ Maple Syrup ▢ Melted Coconut Oil ▢ Vanilla Extract

Combine all the vegan oat flour sugar cookies ingredients in a large mixing bowl: oat flour, melted coconut oil, maple syrup, and vanilla extract.


Combine the cookie batter with a silicone spatula until it forms a consistent and thick cookie dough ball. Place it in the fridge for 10 minutes to set.


Remove the vegan oat flour sugar cookie dough ball from the fridge and place it between two sheets of parchment paper.


Flatten the cookie dough balls with your hands before using a rolling pin to roll it until it reaches a thickness of 1/4 inch.


Remove the top piece of parchment paper and use your favorite cookie cutters to make vegan oat flour sugar cookies.


Place the formed vegan sugar cookies on a cookie sheet lined with lightly oiled parchment paper and bake it for 7 to 8 minutes in an oven preheated to 350°F.


Let the Vegan Oat Flour Sugar Cookies cool down on a cooling rack before decorating them with your favorite vegan frosting, vegan sprinkles.


Vegan Oat Flour Sugar Cookies

Prep Time: 10 minutes Cook Time: 8 minutes Makes: 20 Servings Calories: 44 kcal per Serving

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