Easy Vegan Recipe

Vegan Oat Flour Sugar Cookies

Vegan Oat Flour Sugar Cookies

INGREDIENTS

Vegan Oat Flour Sugar Cookies ▢  Oat Flour ▢ Maple Syrup ▢ Melted Coconut Oil ▢ Vanilla Extract

Combine all the vegan oat flour sugar cookies ingredients in a large mixing bowl: oat flour, melted coconut oil, maple syrup, and vanilla extract.

1

Combine the cookie batter with a silicone spatula until it forms a consistent and thick cookie dough ball. Place it in the fridge for 10 minutes to set.

2

Remove the vegan oat flour sugar cookie dough ball from the fridge and place it between two sheets of parchment paper.

3

Flatten the cookie dough balls with your hands before using a rolling pin to roll it until it reaches a thickness of 1/4 inch.

4

Remove the top piece of parchment paper and use your favorite cookie cutters to make vegan oat flour sugar cookies.

5

Place the formed vegan sugar cookies on a cookie sheet lined with lightly oiled parchment paper and bake it for 7 to 8 minutes in an oven preheated to 350°F.

6

Let the Vegan Oat Flour Sugar Cookies cool down on a cooling rack before decorating them with your favorite vegan frosting, vegan sprinkles.

7

Vegan Oat Flour Sugar Cookies

Prep Time: 10 minutes Cook Time: 8 minutes Makes: 20 Servings Calories: 44 kcal per Serving

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