▢ ¾ cup Almond Flour ▢ ½ cup Arrowroot Flour ▢ 1 tsp Baking Powder ▢ 3 tbsp Maple Syrup ▢ ¼ cup Coconut Oil ▢ 1 tsp Vanilla Extract FRUIT LAYER ▢ 1 lb Peach Slices ▢ 1 tbsp Coconut Sugar ▢ ¼ tsp Cinnamon ▢ 2 tbsp Arrowroot Flour
Peel off the skin of the peaches, core them, and cut them into 0.2-inch slices.
Combine Peach Ingredients
Place the peach slices in a mixing bowl with arrowroot flour, coconut sugar, and cinnamon.
Stir the Peaches
Stir until the peaches are evenly covered with the mixture.
Transfer to Pan
Lay the peach slices onto the baking dish to evenly cover the bottom of the pan.
In a large mixing bowl, whisk all the dry ingredients: almond flour, arrowroot flour, and baking powder.
Add Biscuit Wet Ingredients
Stir in melted coconut, maple syrup, and vanilla extract. Keep stirring until it forms a sticky batter that comes together.
Cover Peaches with Biscuit
Using your finger, place dollops of biscuit dough all over the peaches. You won't be able to cover all of them.
Bake the Cobbler
Bake in the center rack of an oven preheated to 350°F (180°C) for 25-35 minutes.
Prep Time: 15 minutes Cooking Time: 20 minutes Makes: 8 Servings Calories: 203 kcal per Serving