VEGAN PEACH COBBLER

GLUTEN-FREE

INGREDIENTS

▢ ¾ cup Almond Flour ▢ ½ cup Arrowroot Flour ▢ 1 tsp Baking Powder ▢ 3 tbsp Maple Syrup ▢ ¼ cup Coconut Oil ▢ 1 tsp Vanilla Extract FRUIT LAYER ▢ 1 lb Peach Slices ▢ 1 tbsp Coconut Sugar ▢ ¼ tsp Cinnamon ▢ 2 tbsp Arrowroot Flour

Prepare Peaches

Peel off the skin of the peaches, core them, and cut them into 0.2-inch slices.

1

Combine Peach Ingredients

Place the peach slices in a mixing bowl with arrowroot flour, coconut sugar, and cinnamon.

2

Stir the Peaches

Stir until the peaches are evenly covered with the mixture.

3

Transfer to Pan

Lay the peach slices onto the baking dish to evenly cover the bottom of the pan.

4

Prepare Biscuit

In a large mixing bowl, whisk all the dry ingredients: almond flour, arrowroot flour, and baking powder.

5

Add Biscuit Wet Ingredients

Stir in melted coconut, maple syrup, and vanilla extract. Keep stirring until it forms a sticky batter that comes together.

6

Cover Peaches with Biscuit

Using your finger, place dollops of biscuit dough all over the peaches. You won't be able to cover all of them.

7

Bake the Cobbler

Bake in the center rack of an oven preheated to 350°F (180°C) for 25-35 minutes.

8

Prep Time: 15 minutes Cooking Time: 20 minutes Makes: 8 Servings Calories: 203 kcal per Serving

VEGAN PEACH COBBLER

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