PEANUT BUTTER BANANA BROWNIE

VEGAN

INGREDIENTS

▢ 2 large Bananas ▢ ½ cup Coconut Oil ▢ ½ cup Peanut Butter ▢ 1 tsp Vanilla Extract DRY INGREDIENTS ▢ 1 cup Coconut Sugar ▢ ¼ cup Cocoa Powder ▢ ¾ cup Flour ▢ ¼ tsp Salt ▢ ½ tsp Baking Powder ▢ ¼ cup Peanut Butter

Mix Ingredients

In a food processor with the S blade attachment, add ripe banana pieces, coconut oil, peanut butter, and vanilla extract.

1

Blend

Blend on high speed until smooth and well combined with no lumps.

2

Add Coconut Sugar

Stop the food processor, add in unsweetened coconut sugar, cocoa powder, flour, salt and baking powder

3

Blend again

Blend again until consistent, thick chocolatey batter forms.

4

Transfer

Transfer the brownie batter onto the prepared pan. Use a spoon to add dollops of peanut butter on top of the batter.

5

Make Swirl Effect

Use a skewer to swirl the peanut butter into the brownie batter and create a swirl effect.

6

Bake the Vegan Brownies

Bake for 20-25 minutes or until the batter is set - if you move the pan the batter won't jiggle or move.

7

Cool Down

Cool for 10 minutes in the pan then pull out the hanging pieces of parchment paper to transfer the brownie onto a cooling rack.

8

Prep Time: 10 minutes Cook Time: 20 minutes Makes: 16 Slices Calories: 214 kcal per Slice

PEANUT BUTTER BANANA BROWNIES

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