VEGAN PEANUT BUTTER BARS

EASY

INGREDIENTS

▢ 1 cup Peanut Butter  ▢ 1 cup Coconut Flour ▢ ½ cup Maple Syrup GANACHE ▢ 3.5 oz Vegan Dark Chocolate ▢ ¼ cup Peanut Butter ▢ 2 tbso Coconut Oil

Combine PB and Maple

In a medium size mixing bowl, stir peanut butter and maple syrup until evenly combined and smooth.

1

Add Coconut Flour

Stir in coconut flour, the dough will get thick, dry, and difficult to stir with a spatula so use your hands to knead the dough.

2

Form a Ball

Form a Ball with the Peanut Butter dough.

3

Press in the Pan

Press the ball in the prepared pan. Smoothen the top of the layer using the back of a spoon.

4

Freeze

Freeze while you prepare the chocolate ganache.

5

Make Chocolate Layer

In a small mixing bowl, add the pieces of 70% vegan dark chocolate with melted coconut oil and peanut butter. Melt under bain-marie

6

Pour Ganache

Remove the baking dish from the freezer and pour the chocolate ganache over the peanut butter layer.

7

Freeze

Return to the freezer for 5-10 minutes or until the ganache is set.

8

Slice into 16 Bars

Slice into 16 bars and store in the fridge in an airtight container for up to 1 week.

9

Prep Time: 15 minutes Freeze Time: 15 minutes Makes: 16 Bars Calories: 228 kcal per Bar

VEGAN PEANUT BUTTER BAR

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