PEANUT BUTTER MUG CAKE

VEGAN

INGREDIENTS

▢ 2 tablespoons Ultra-fine Oat Flour ▢ 2 tablespoons Peanut Butter ▢ 1 tablespoon Maple Syrup ▢ 2 tablespoons Plant-based Milk ▢ 1/4 teaspoon Baking Powder ▢ 1 teaspoon Vanilla Extract ▢ 1 1/2 tablespoons Dark Chocolate Chips

Add dry ingredients

In a microwave-safe coffee mug, whisk together peanut butter, maple syrup, and vanilla until smooth.

1

Add Almond Milk

Whisk in almond milk, at room temperature.

2

Add Flour

Add baking powder, and ultra-fine oat flour (or flour of choice), until it forms a light batter with no lumps.

3

Add Chocolate Chips

Stir in vegan dark chocolate chips if desired or keep the batter plain. Sprinkle a few extra chocolate chips on top if desired

4

Put in Microwave

Microwave on high power for about 70 seconds. Remove from the microwave carefully, and check the texture.

5

Serve

Serve immediately with a dollop of vegan ice cream or plain.

6

Prep Time: 5 minutes Cook Time: 1 minutes Makes: 1 Mug Cake Calories: 441 kcal per Mug Cake

VEGAN PEANUT BUTTER MUG CAKE

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES