Easy Vegan Recipe

Vegan Peanut Butter Snickers Cookies


Peanut Butter Snickers Cookies ▢ Almond Flour ▢ Maple Syrup ▢ Coconut Oil ▢ Vanilla Extract ▢ Salt Caramel Filling ▢ Peanut Butter ▢ Maple Syrup ▢ Vanilla Chocolate Drizzle ▢ Dark Chocolate Chips ▢ Coconut Oil ▢ Roasted Peanuts

Combine the Vegan Peanut Butter Snickers Cookies base ingredients in a mixing bowl: almond flour, maple syrup, coconut oil, vanilla extract, and salt.


Stir the Vegan Peanut Butter Snickers Cookies batter until it forms a large dough ball that's consistent and  just slightly sticky.


Form 12 small Vegan Peanut Butter Snickers Cookies dough balls and place them on a baking tray lined with lightly oiled parchment paper.


Flatten the snickers cookie dough balls before forming a small cup on the cookies with your thumbs. Bake the cookies for 15 minutes at 350°F (180°C).


Let the cookies cool down for 15 minutes on the tray before adding the caramel filling made with peanut butter, maple syrup, and vanilla stirred in a bowl.


Add chopped peanuts and a drizzle of melted vegan dark chocolate and pop the vegan peanut butter snickers cookies in the fridge to set the chocolate.


Vegan Peanut Butter Snickers Cookies

Prep Time: 15 minutes Cook Time: 15 minutes Makes: 12 Servings Calories: 265 kcal per Serving

Vegan Protein Cookies

3-Ingredient Thumbprint Cookies

Peppermint Snowball Cookies

Similar Recipes