Easy Vegan Recipe
Protein Cookies ▢ ½ cup Almond Flour ▢ ½ cup Pea Protein Powder ▢ ⅓ cup Unrefined Cane Sugar ▢ 6 tablespoons Almond Milk ▢ 3 tablespoons Melted Coconut Oil ▢ ⅓ cup Dark Chocolate Chips
Combine all the dry protein cookies ingredients into a large mixing bowl: almond flour, protein powder, sugar, and baking powder.
Pour the liquid protein cookie ingredient onto the combined dry ingredients before stirring the cookie batter with a silicone spatula to incorporate.
While stirring the vegan protein cookie batter, incorporate the dairy-free dark chocolate chips until the dough is soft, moist, but not crumbly.
Form a large, uniform protein cookies dough ball with the spatula and line a baking sheet with lightly oiled parchment paper,
Form 7 even small protein cookie dough balls, place them on the cookie sheet about 1 inch apart, and flatten them slightly to form perfect protein cookies.
Bake the Protein Cookies for 12 to 15 minutes in an oven preheated to 350°F (180°C). Take them out of the oven and let them cook down for another 20 minutes to let them harden.
Prep Time: 10 minutes Cook Time: 20 minutes Makes: 7 Cookies Calories: 242 kcal per Cookie