Vegan Protein Donuts

Easy Vegan Recipe TAP FOR RECIPE

INGREDIENTS

Vegan Protein Donuts ▢ Old-fashioned Rolled Oats ▢ Vanilla Protein Powder ▢ Granulated Sweetener ▢ Yogurt of Choice ▢ Almond Milk ▢ Baking Powder Vegan Protein Donuts ▢ Old-fashioned Rolled Oats ▢ Vanilla Protein Powder ▢ Granulated Sweetener ▢ Yogurt of Choice ▢ Almond Milk ▢ Baking Powder TAP FOR RECIPE

1

Combine the rolled oats with the vegan protein powder and sweetener of your choice in the jug of a high-speed blender. Combine the rolled oats with the vegan protein powder and sweetener of your choice in the jug of a high-speed blender. TAP FOR RECIPE

2

Blend the Vegan Protein Donuts dry ingredients before pouring the plant-based yogurt, vegan milk, and baking powder and stir or blend again until smooth. Blend the Vegan Protein Donuts dry ingredients before pouring the plant-based yogurt, vegan milk, and baking powder and stir or blend again until smooth. TAP FOR RECIPE

3

Fill the donut holes of a lightly oiled donut mold with the vegan protein donut batter and bake them for 20-25 minutes at 350°F (180°C). Fill the donut holes of a lightly oiled donut mold with the vegan protein donut batter and bake them for 20-25 minutes at 350°F (180°C). TAP FOR RECIPE

4

Let the Vegan Protein Donuts cool down for 5 minutes before moving them to a cooling rack and adding vegan glazing. Let the Vegan Protein Donuts cool down for 5 minutes before moving them to a cooling rack and adding vegan glazing. TAP FOR RECIPE

Vegan Protein Donuts

Prep Time : 10 minutes Cook Time : 20 minutes Makes : 6 Servings Calories : 81 kcal per Serving Prep Time : 10 minutes Cook Time : 20 minutes Makes : 6 Servings Calories : 81 kcal per Serving TAP FOR RECIPE

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