Easy Vegan Recipe

Vegan Protein Donuts

Vegan Protein Donuts

INGREDIENTS

Vegan Protein Donuts ▢ Old-fashioned Rolled Oats ▢ Vanilla Protein Powder ▢ Granulated Sweetener ▢ Yogurt of Choice ▢ Almond Milk ▢ Baking Powder

Combine the rolled oats with the vegan protein powder and sweetener of your choice in the jug of a high-speed blender.

1

Blend the Vegan Protein Donuts dry ingredients before pouring the plant-based yogurt, vegan milk, and baking powder and stir or blend again until smooth.

2

Fill the donut holes of a lightly oiled donut mold with the vegan protein donut batter and bake them for 20-25 minutes at 350°F (180°C).

3

Let the Vegan Protein Donuts cool down for 5 minutes before moving them to a cooling rack and adding vegan glazing.

4

Vegan Protein Donuts

Prep Time: 10 minutes Cook Time: 20 minutes Makes: 6 Servings Calories: 81 kcal per Serving

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