VEGAN PROTEIN PANCAKES

EASY

INGREDIENTS

▢ 2 tsp Apple Cider Vinegar ▢ 1 cup Almond Milk ▢ 1 cup All-purpose Flour ▢ ⅓ cup Plant-based Vanilla Protein Powder ▢ ½ tsp Salt ▢ 2 tbsp Sugar ▢ 1 tbsp Baking Powder

Combine Wet Ingredients

In a mixing bowl, whisk almond milk and apple cider vinegar and set aside while measuring the remaining ingredients.

1

Combine Dry Ingredients

In another mixing bowl, whisk dry ingredients evenly: flour, protein powder, baking powder, sugar, and salt.

2

Mix Wet & Dry Ingredients

Stir the almond milk mixture into the bowl with the dry ingredients until a thick pancake batter forms with no lump.

1

Grease Pancake Pan

Warm a pancake griddle grease with a tiny bit of coconut oil over medium heat to prevent the pancakes from sticking.

4

Pour Pancake Batter

Scoop 2 tablespoons of pancakes batter per pancake on the griddle and spread in a round shape.

5

Flip Vegan Pancakes

Cook the Protein Pancakes for 2-3 minutes on low-medium heat until dry on the edges, then flip and cook an extra minute until they puff.

6

Serve Protein Pancakes

Serve the Vegan Protein Pancakeswith vegan toppings you love like peanut butter, maple syrup, chia jam.

7

Prep Time: 3 minutes Cook Time: 12 minutes Makes: 10 Pancakes Calories: 72 kcal per Serving

VEGAN PROTEIN PANCAKES

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