PUMPKIN BANANA BREAD

VEGAN

INGREDIENTS

▢ Mashed Ripe Banana ▢ Pumpkin Puree ▢ Avocado Oil ▢ Coconut Sugar ▢ Vanilla Extract ▢ Pumpkin Spices ▢ All-purpose Flour ▢ Salt ▢ Baking Soda ▢ Baking Powder

Mash The Bananas

Peel the bananas, mash with a fork or potato mashed, and measure the amount called by the recipe.

1

Combine Ingredients

In a large mixing bowl, stir the mashed banana, pumpkin puree, vanilla extract, oil, and sugar. Stir well to combine evenly.

2

Combine Dry Ingredients

In another bowl, whisk flour, salt, baking soda, baking powder, and pumpkin spices.

3

Prepare Bread Batter

Stir the dry ingredients into the wet ingredients until just combined - don't over mix, or the bread comes out gummy.

4

Bake the Pumpkin Bread

Transfer the Pumpkin Banana batter evenly into a loaf pan and bake on the center rack of an oven preheated to 350°F (180°C) for 40-50 minutes.

5

Prep Time: 10 minutes Cook Time: 25 minutes Makes: 12 Slices Calories: 160 kcal per Serving

PUMPKIN BANANA BREAD

PUMPKIN BANANA BREAD

SWIPE UP FOR PRINTABLE RECIPE

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES