▢ 1 cup Banana ▢ 1 ¼ cup Pumpkin Puree ▢ ⅓ cup Coconut Oil ▢ ½ cup Coconut Sugar ▢ 1 tsp Vanilla Extract ▢ 1 ½ tsp Pumpkin Spices ▢ 1 ½ cup All-purpose Flour ▢ ¼ tsp Salt ▢ 1 tsp Baking Soda ▢ 1 tsp Baking Powder
Peel the bananas, mash with a fork or potato mashed, and measure the amount called by the recipe.
In a large mixing bowl, stir the mashed banana, pumpkin puree, vanilla extract, oil, and sugar. Stir well to combine evenly.
In another bowl, whisk flour, salt, baking soda, baking powder, and pumpkin spices.
Stir the dry ingredients into the wet ingredients until just combined - don't over mix, or the muffins could come out gummy.
Transfer the vegan pumpkin banana muffin batter evenly into the 12 muffin cases.
Bake the vegan pumpkin muffin batter on the center rack of an oven preheated to 350°F (180°C).
Prep Time: 10 minutes Cook Time: 25 minutes Makes: 12 Muffins Calories: 160 kcal per Serving