PUMPKIN BANANA MUFFINS
VEGAN
INGREDIENTS
▢ 1 cup Banana ▢ 1 ¼ cup Pumpkin Puree ▢ ⅓ cup Coconut Oil ▢ ½ cup Coconut Sugar ▢ 1 tsp Vanilla Extract ▢ 1 ½ tsp Pumpkin Spices ▢ 1 ½ cup All-purpose Flour ▢ ¼ tsp Salt ▢ 1 tsp Baking Soda ▢ 1 tsp Baking Powder
Mash Bananas
Peel the bananas, mash with a fork or potato mashed, and measure the amount called by the recipe.
1
Combine Ingredients
In a large mixing bowl, stir the mashed banana, pumpkin puree, vanilla extract, oil, and sugar. Stir well to combine evenly.
2
Combine Dry Ingredients
In another bowl, whisk flour, salt, baking soda, baking powder, and pumpkin spices.
3
Mix Muffin Batter
Stir the dry ingredients into the wet ingredients until just combined - don't over mix, or the muffins could come out gummy.
4
Transfer Muffin Batter
Transfer the vegan pumpkin banana muffin batter evenly into the 12 muffin cases.
5
Bake Muffin Batter
Bake the vegan pumpkin muffin batter on the center rack of an oven preheated to 350°F (180°C).
6
Prep Time: 10 minutes Cook Time: 25 minutes Makes: 12 Muffins Calories: 160 kcal per Serving
PUMPKIN BANANA MUFFINS
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