PUMPKIN BANANA MUFFINS

VEGAN

INGREDIENTS

▢ 1 cup Banana ▢ 1 ¼ cup Pumpkin Puree ▢ ⅓ cup Coconut Oil ▢ ½ cup Coconut Sugar ▢ 1 tsp Vanilla Extract ▢ 1 ½ tsp Pumpkin Spices ▢ 1 ½ cup All-purpose Flour ▢ ¼ tsp Salt ▢ 1 tsp Baking Soda ▢ 1 tsp Baking Powder

Mash Bananas

Peel the bananas, mash with a fork or potato mashed, and measure the amount called by the recipe.

1

Combine Ingredients

In a large mixing bowl, stir the mashed banana, pumpkin puree, vanilla extract, oil, and sugar. Stir well to combine evenly.

2

Combine Dry Ingredients

In another bowl, whisk flour, salt, baking soda, baking powder, and pumpkin spices.

3

Mix Muffin Batter

Stir the dry ingredients into the wet ingredients until just combined - don't over mix, or the muffins could come out gummy.

4

Transfer Muffin Batter

Transfer the vegan pumpkin banana muffin batter evenly into the 12 muffin cases.

5

Bake Muffin Batter

Bake the vegan pumpkin muffin batter on the center rack of an oven preheated to 350°F (180°C).

6

Prep Time: 10 minutes Cook Time: 25 minutes Makes: 12 Muffins Calories: 160 kcal per Serving

PUMPKIN BANANA MUFFINS

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