Vegan Pumpkin Mug Cake ▢ ¼ cup Pumpkin Puree ▢ 1 tablespoon Light Olive Oil ▢ ½ teaspoon Vanilla ▢ 4 tablespoons All-Purpose Flour ▢ ¼ teaspoon Baking Powder ▢ 1 tablespoon Coconut Sugar ▢ ¼ teaspoon Cinnamon ▢ ¼ teaspoon Pumpkin Pie Spices
Whisk the wet Vegan Pumpkin Mug Cake ingredients in a small mixing bowl or directly in the mug: pumpkin puree, oil, and vanilla extract. –
Whisk in the coconut sugar, spices, baking powder, and flour until the batter is smooth and thick. If it is too dry, stir in the optional almond milk.
Bake the Vegan Pumpkin Mug Cake in the center of the microwave for 90 seconds at 800W for 70-90 seconds.