VEGAN BOUNTY BARS

RAW

INGREDIENTS

▢ 2 ½ cups Desiccated Coconut  ▢ 3 tbsp Maple syrup  ▢ ¼ cup Coconut Oil ▢ ½ cup Coconut Milk  COATING ▢ 1 ¼ cup Vegan Chocolate Chips ▢ 2 tsp Coconut Oil

Combine Ingredients

1

In the bowl of a food processor, using the S blade attachment, add desiccated coconut, maple syrup, melted coconut oil, and canned coconut milk.

Blend Coconut

2

Blend on high speed for 30-45 seconds until the coconut mixture comes together.

Form bars

3

Scoop out about 2 tablespoons of batter, press in your hand to shape a cylinder. Place each bar onto a plate covered with parchment paper.

Freeze

4

Freeze the plate with the coconut bars for 15 minutes to harden.

Dip in melted chocolate

5

Remove the coconut bars from the freezer and, using two forks or wooden tongs to hold the bar, dip into the melted chocolate to coat the coconut bars fully.

Repeat!

6

Return the dipped coconut bar onto the plate covered with parchment paper and repeat until all bars are coated.

Freeze

7

Pop the plate in the freezer again for 10 minutes to set the chocolate shell.

Prep Time: 20 minutes Fridge Time: 15 minutes Makes: 17 Bars Calories: 197 kcal per Bar

VEGAN SALTED CARAMEL BLISS BALLS

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES