VEGAN ROCKY ROAD SLICES
HEALTHY
INGREDIENTS
▢ 2 tbsp Peanut Butter ▢ ½ cup Maple Syrup ▢ ½ cup Coconut Oil ▢ 2 tsp Vanilla Extract ▢ ½ cup cocoa Powder ▢ ½ cup Macadamia Nuts ▢ ½ cup Almonds ▢ ⅓ cup Cranberries ▢ ¾ cup Popcorn ▢ 1 cup Desiccated Coconut
Heat liquid Ingredients
In a saucepan, under low heat, melt the coconut oil with maple syrup, vanilla, and peanut butter.
1
Add Cocoa
When the mixture is smooth, stir in the unsweetened cocoa powder.
2
Combine
Remove from heat and stir in all the filling ingredients.
3
Add Crunchy Ingredients
You can add more popcorn or puffed cereals, depending on your taste. Popcorn is bigger than puffed cereals, so you usually need less of it.
4
Combine Thoroughly
Make sure that your chocolate mixture is coating all the other ingredients.
5
Transfer
Transfer the mixture onto the prepared pan.
6
Freeze
Freeze 10 minutes or until the chocolate is set.
7
Cut the Slices
Cut into 16 bars and store in the fridge for up to 5 days, in an airtight container.
8
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 16 Squares Calories: 199 kcal per Square
VEGAN ROCKY ROAD SLICES
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