Easy Vegan RecipeS

Vegan Scalloped Potatoes

Vegan Scalloped Potatoes


Vegan Scalloped Potatoes ▢ 4 pounds Yukon Potatoes ▢ 2 cups Soy Milk ▢ 3 tablespoons Vegan Butter ▢ 1 small White Onion ▢ 4 large Garlic Cloves ▢ 6 tablespoon All-purpose Flour ▢ 1 cup Vegetable Stock ▢ 1 ½ teaspoons Salt ▢ ½ teaspoon Pepper ▢ ¼ teaspoon Nutmeg ▢ 2 teaspoons Fresh Thyme ▢ ½ cup Nutritional Yeast

In a non-stick saucepan, over medium heat, melt vegan butter and cook onion and garlic, stirring often, until translucent and fragrant.


Stir in the flour. It will form a roux, which looks like a paste. Add the stock, whisking to incorporate, then add soy milk, thyme, salt, nutmeg, pepper, and nutritional yeast.


Place half of the sliced potatoes in the prepared baking dish, pour half the sauce, add the remaining potato slices, and top with the remaining cheese sauce.


Cover the Vegan Scalloped Potatoes pan with foil and bake it for 30 minutes in an oven preheated to 400°F (200°C) until the sauce forms bubbles.


Vegan Scalloped Potatoes

Prep Time: 20 minutes Cook Time: 60 minutes Makes: 10 Servings Calories: 216 kcal per Serving

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