Easy Vegan RecipeS

Vegan Scalloped Potatoes

Vegan Scalloped Potatoes

INGREDIENTS

Vegan Scalloped Potatoes ▢ 4 pounds Yukon Potatoes ▢ 2 cups Soy Milk ▢ 3 tablespoons Vegan Butter ▢ 1 small White Onion ▢ 4 large Garlic Cloves ▢ 6 tablespoon All-purpose Flour ▢ 1 cup Vegetable Stock ▢ 1 ½ teaspoons Salt ▢ ½ teaspoon Pepper ▢ ¼ teaspoon Nutmeg ▢ 2 teaspoons Fresh Thyme ▢ ½ cup Nutritional Yeast

In a non-stick saucepan, over medium heat, melt vegan butter and cook onion and garlic, stirring often, until translucent and fragrant.

1

Stir in the flour. It will form a roux, which looks like a paste. Add the stock, whisking to incorporate, then add soy milk, thyme, salt, nutmeg, pepper, and nutritional yeast.

2

Place half of the sliced potatoes in the prepared baking dish, pour half the sauce, add the remaining potato slices, and top with the remaining cheese sauce.

3

Cover the Vegan Scalloped Potatoes pan with foil and bake it for 30 minutes in an oven preheated to 400°F (200°C) until the sauce forms bubbles.

4

Vegan Scalloped Potatoes

Prep Time: 20 minutes Cook Time: 60 minutes Makes: 10 Servings Calories: 216 kcal per Serving

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