MAKING A VEGAN SHAMROCK SHAKE

By Carine 

theconsciousplantkitchen.com

VEGAN

GLUTEN-FREE

INGREDIENTS

▢ 1 1/2 cup Canned Coconut Milk ▢ 1/2 cup Ice Cubes ▢ 8-10 drops Natural Green Food Coloring ▢ 1/4 teaspoon Natural Peppermint Extract  ▢ 1 1/4 cup Unsweetened Almond Milk ▢ 1/2 teaspoon Vanilla Extract ▢ 2 tablespoons Maple Syrup

Prepare Coconut Cubes

The day before or at least 3 hours before, shake very well a can of coconut cream, then open and fill an ice cube tray with the coconut cream. Freeze overnight.

1

Prepare Coconut Cubes

In a blender, add all the ingredients: frozen, canned coconut cream, ice cubes, almond milk, vanilla extract, mint extract, maple syrup, and blend at high speed until icy and thick.

2

Adjust Thickness

If too thick to your liking, add a splash more of almond milk and blend. To make the shake frothier, add a few more ice cubes, blend.

3

Serve

Serve immediately with unsweetened coconut whipped cream, a glace cherry, and few sprinkles to decorate.

4

Prep Time: 10 minutes Cooking Time: 0 minutes Makes: 2 Shakes Calories: 413 kcal per Shake

VEGAN SHAMROCK SHAKE RECIPE

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