Easy Vegan Recipe
This thick, creamy Vegan Shamrock Shake is an easy smoothie recipe to make for St Patrick's day.
It has a perfect green color and a delicious peppermint taste for an authentic vegan drink.
Vegan Shamrock Shake ▢ Canned Coconut Milk ▢ Ice Cubes ▢ Natural Green Food Coloring ▢ Natural Peppermint Extract ▢ Almond Milk ▢ Vanilla Extract ▢ Maple Syrup
Fill a small ice cube tray with canned coconut cream the day before preparing your Vegan Shamrock Shake to give it time to freeze.
Combine all the healthy Shamrock Shake ingredients in the jug of a high-speed blender: canned coconut cream cubes, ice cubes, almond milk, vanilla extract, peppermint extract, and maple syrup.
Blend for a minute and pour the Vegan Shamrock Shake in large milkshake glasses and serve them with a dollop of whipped coconut cream and a candied cherry.
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 2 Servings Calories: 492 kcal per Serving