Easy Vegan Recipe

Vegan Shortbread Cookies

Dish Info

Servings

16

Calories

121

Minutes

22

INGREDIENTS

Vegan Shortbread Cookies ▢ ¾ cup Softened Vegan Butter ▢ ½ cup Powdered Sugar ▢ 1 teaspoon Vanilla Extract ▢ 1 ¾ cup All-purpose Flour ▢ 1 teaspoon Salt

Beat the vegan butter and powdered sugar in a large mixing bowl with the paddle attachment.

1

Fold in the Vanilla Extract and salt and keep beating the vegan shortbread cookie batter.

2

Gradually add the flour until a thick vegan shortbread cookie dough forms.

3

Adjust the dough with a tablespoon of water if too dry or a tablespoon of dough if too wet.

4

Transfer the vegan shortbread dough onto a large piece of wrapping paper.

5

Fully wrap the log of vegan shortbread cookie dough and leave it in the fridge for one hour.

6

Once the shortbread dough has set, slice the log into 16 slices with the thickness of a cookie.

7

Prick the top of each vegan shortbread cookie with a fork for the classic shortbread pattern.

8

Cook the Vegan Shortbread Cookies for 10-12 minutes in an oven preheated to 350°F (180°C).

9

Vegan Shortbread Cookies

Prep Time: 10 minutes Cook Time: 12 minutes Makes: 16 Servings Calories: 121 kcal per Serving

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