VEGAN SPINACH BANANA PANCAKES

EASY

INGREDIENTS

▢ 1 ½ cup Old-fashioned Rolled Oats ▢ 10.5 oz Mashed Bananas ▢ 1 cup Almond Milk ▢ 1 tbsp Baking Powder ▢ 1 tsp Vanilla Extract ▢ 1 tbsp Apple Cider Vinegar ▢ 1 cup Baby Spinach Leaves

Choose the Right Bananas

You need ripe bananas, they need to be yellow with some spots. Not completely dark.

1

Combine Ingredients

In a blender, add old-fashioned rolled oats, bananas, baking powder, vanilla extract, baby spinach, apple cider vinegar, and almond milk.

2

Blend Ingredients

Blend at high speed until the batter is smooth, green, and no bites of oats are showing.

3

Set Batter Aside

Pour the Vegan Spinach Banana Pancake batter into a mixing bowl and set aside for 10 minutes.

4

Start Cooking

Heat a pancake griddle pan over medium-high heat. When hot, reduce heat and scoop 3 tablespoons of batter per vegan pancake.

5

Cook Both Sides

Cook for 2 minutes on one side, then when the borders are drying out, flip with a spatula and cook for 1-2 minutes on the other side.

6

Make 14 Pancakes

Repeat baking Vegan Spinach Banana Pancakes until no more batter is left. You should have enough to form about 14 pancakes.

7

Serve the Vegan Pancakes

Serve the Vegan Spinach Banana Pancakes with a drizzle of maple syrup, blueberries, or banana slices.

8

Prep Time: 10 minutes Cooking Time: 5 minutes Makes: 14 Pancakes Calories: 55 kcal per Pancake

VEGAN SPINACH PANCAKES

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES