VEGAN SPINACH BANANA PANCAKES
▢ 1 ½ cup Old-fashioned Rolled Oats ▢ 10.5 oz Mashed Bananas ▢ 1 cup Almond Milk ▢ 1 tbsp Baking Powder ▢ 1 tsp Vanilla Extract ▢ 1 tbsp Apple Cider Vinegar ▢ 1 cup Baby Spinach Leaves
Choose the Right Bananas
You need ripe bananas, they need to be yellow with some spots. Not completely dark.
In a blender, add old-fashioned rolled oats, bananas, baking powder, vanilla extract, baby spinach, apple cider vinegar, and almond milk.
Blend at high speed until the batter is smooth, green, and no bites of oats are showing.
Set Batter Aside
Pour the Vegan Spinach Banana Pancake batter into a mixing bowl and set aside for 10 minutes.
Heat a pancake griddle pan over medium-high heat. When hot, reduce heat and scoop 3 tablespoons of batter per vegan pancake.
Cook Both Sides
Cook for 2 minutes on one side, then when the borders are drying out, flip with a spatula and cook for 1-2 minutes on the other side.
Make 14 Pancakes
Repeat baking Vegan Spinach Banana Pancakes until no more batter is left. You should have enough to form about 14 pancakes.
Serve the Vegan Pancakes
Serve the Vegan Spinach Banana Pancakes with a drizzle of maple syrup, blueberries, or banana slices.
Prep Time: 10 minutes Cooking Time: 5 minutes Makes: 14 Pancakes Calories: 55 kcal per Pancake
VEGAN SPINACH PANCAKES
SWIPE UP FOR PRINTABLE RECIPE