Easy Vegan Recipe
These Strawberry Banana Oatmeal Muffins are healthy banana muffins filled with juicy pieces of strawberries.
They are healthy breakfast muffins packed with fiber and proteins from oats.
Strawberry Banana Oatmeal Muffins ▢ Mashed Ripe Bananas ▢ Lemon Juice ▢ Unsweetened Almond Milk ▢ Melted Coconut Oil ▢ Vanilla Extract ▢ Coconut Sugar ▢ All-purpose Flour ▢ Old-fashioned Rolled Oats ▢ Salt ▢ Baking Powder ▢ Baking Soda ▢ Strawberries
Peel and mash the ripe bananas with a potato masher before measuring the exact quantity needed by the recipe and transfer it to a large mixing bowl.
Combine the mashed banana with the rest of the wet Strawberry Oatmeal Muffin ingredients: lemon juice, almond milk, coconut oil, vanilla extract, and coconut sugar.
Add the dry Vegan Strawberry Banana Oatmeal Muffins to the bowl: flour, rolled oats, baking soda, baking powder, salt and combine with a silicone spatula.
Incorporate the sliced raspberries into the Strawberry Banana Oatmeal Muffin batter and stir it gently to distribute them without crushing them.
Transfer the Vegan Strawberry Banana Oatmeal Muffin batter to a 12-hole muffin case lined with lightly oiled muffin cases and bake them at 350°F for 20-25 minutes.
Let the Vegan Strawberry Banana Oatmeal Muffins cool down for 5 minutes in the pan before taking them out for another 20 minutes of cooling on a rack.
Prep Time: 15 minutes Cook Time: 20 minutes Makes: 10 Serving Calories: 162 kcal per Serving