Easy Vegan Recipe

Vegan Strawberry Cake

Vegan Strawberry Cake

INGREDIENTS

Vegan Strawberry Cake Strawberry Milk ▢ Soy Milk ▢ Strawberries ▢ Apple Cider Vinegar ▢ All-Purpose Flour ▢ White Sugar ▢ Baking Powder ▢ Baking Soda ▢ Freeze Dried Strawberry Powder ▢ Vanilla Extract ▢ Melted Coconut Oil ▢ Strawberry Extract Vegan Strawberry Buttercream ▢ Vegan Vanilla Cupcake Frosting ▢ Freeze-Dried Strawberry Powder ▢ Natural Pink Food Coloring ▢ Natural Strawberry Extract

Prepare the strawberry milk by hulling and placing strawberries in a food processor or blender with soy milk. Blend and pulse them into smooth strawberry milk.

1

In another large mixing bowl, whisk the flour, freeze-dried strawberry powder, sugar, baking powder, and baking soda until evenly combined.

2

Pour the strawberry milk mixture into the dry Vegan Strawberry Cake ingredients. Whisk in the strawberry extract, oil, and vanilla extract.

3

Stir the Vegan Strawberry Cake mixture with a spoon until just combined or until no more flour lumps can be seen. Don't over-mix, or the cake will be dense.

4

Divide the Vegan Strawberry Cake batter evenly into the two 8-inch springform pans and preheat your oven to 350°F (180°C).

5

Bake the two Vegan Strawberry Cake layers for 20-23 minutes while switching their positions halfway and let them cool down for 1 to 2 hours on a wire rack.

6

Prepare two batches of vegan vanilla frosting and stir in the food coloring, strawberry powder, and flavor at the end. Frost the two layers on a turning table.

7

Vegan Strawberry Cake

Prep Time: 20 minutes Cook Time: 20 minutes Makes: 12 Serving Calories: 189 kcal per Serving

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