▢ 4 tbsp Flour ▢ ¼ tsp Baking Powder ▢ 2 tbsp Coconut Sugar ▢ 3 tbsp Almond Milk ▢ 1 tbsp Coconut Oil ▢ 1 tsp Vanilla
In a microwave-safe mug, add flour, baking powder, coconut sugar, almond milk, melted coconut oil, and vanilla.
Whisk the Vegan Vanilla Mug Cake ingredients together until it forms a smooth batter with no lumps.
Bake the Vegan Vanilla Mug Cake in the microwave for 90 seconds at 800W. Oven alternative on the next page.
Bake the Vegan Vanilla Mug Cake at 180°C (350°F) for 10-12 minutes in an oven-safe greased ramekin.
Enjoy immediately with dairy-free coconut yogurt and vegan dark chocolate chips on top or plain.
Prep Time: 2 minutes Cook Time: 2 minutes Makes: 1 Mug Cake Calories: 222 kcal per Mug Cake