VEGAN VANILLA MUG CAKE

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INGREDIENTS

▢ 4 tbsp Flour ▢ ¼ tsp Baking Powder ▢ 2 tbsp Coconut Sugar ▢ 3 tbsp Almond Milk ▢ 1 tbsp Coconut Oil ▢ 1 tsp Vanilla ▢ 4 tbsp Flour ▢ ¼ tsp Baking Powder ▢ 2 tbsp Coconut Sugar ▢ 3 tbsp Almond Milk ▢ 1 tbsp Coconut Oil ▢ 1 tsp Vanilla Swipe for printable Recipe

Add ingredients

In a microwave-safe mug, add flour, baking powder, coconut sugar, almond milk, melted coconut oil, and vanilla. In a microwave-safe mug, add flour, baking powder, coconut sugar, almond milk, melted coconut oil, and vanilla. 1 Swipe for printable Recipe

Combine Ingredients

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Bake in Microwave

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Oven baking alterative

Bake the Vegan Vanilla Mug Cake at 180°C (350°F) for 10-12 minutes in an oven-safe greased ramekin. Bake the Vegan Vanilla Mug Cake at 180°C (350°F) for 10-12 minutes in an oven-safe greased ramekin. 4 Swipe for printable Recipe

Serve the Vegan Mug Cake

Enjoy immediately with dairy-free coconut yogurt and vegan dark chocolate chips on top or plain. Enjoy immediately with dairy-free coconut yogurt and vegan dark chocolate chips on top or plain. 5 Swipe for printable Recipe

VEGAN VANILLA MUG CAKE

Prep Time : 2 minutes Cook Time : 2 minutes Makes : 1 Mug Cake Calories : 222 kcal per Mug Cake Prep Time : 2 minutes Cook Time : 2 minutes Makes : 1 Mug Cake Calories : 222 kcal per Mug Cake Swipe for printable Recipe

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