VEGAN VANILLA MUG CAKE

INGREDIENTS

▢ 4 tbsp Flour ▢ ¼ tsp Baking Powder ▢ 2 tbsp Coconut Sugar ▢ 3 tbsp Almond Milk ▢ 1 tbsp Coconut Oil ▢ 1 tsp Vanilla

Add ingredients

In a microwave-safe mug, add flour, baking powder, coconut sugar, almond milk, melted coconut oil, and vanilla.

1

Combine Ingredients

Whisk the Vegan Vanilla Mug Cake ingredients together until it forms a smooth batter with no lumps.

2

Bake in Microwave

Bake the Vegan Vanilla Mug Cake in the microwave for 90 seconds at 800W. Oven alternative on the next page.

3

Oven baking alterative

Bake the Vegan Vanilla Mug Cake at 180°C (350°F) for 10-12 minutes in an oven-safe greased ramekin.

4

Serve the Vegan Mug Cake

Enjoy immediately with dairy-free coconut yogurt and vegan dark chocolate chips on top or plain.

5

Prep Time: 2 minutes Cook Time: 2 minutes Makes: 1 Mug Cake Calories: 222 kcal per Mug Cake

VEGAN VANILLA MUG CAKE

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