Vegan Waffles

INGREDIENTS

Vegan Waffles ▢ All-Purpose Flour ▢ Baking Powder ▢ Sugar ▢ Salt Wet Ingredients ▢ Almond Milk ▢ Avocado Oil ▢ Vanilla Extract

In a large mixing bowl, whisk the dry Vegan Waffle ingredients together: flour, baking powder, salt, and sugar.

1

Pour the unsweetened almond milk, avocado, and vanilla extract to the mixed dry Vegan Waffles ingredients.

2

Whisk all the ingredients together until it forms a consistent waffle batter with no lumps. Ladle the waffle batter into the preheated and greased waffle iron.

3

Cook the vegan waffles for 3-4 minutes (time very much depends on your waffle iron) or until golden and crispy. The longer they bake, the crispier they get.

4

Serve the vegan waffles immediately with the toppings of your choice, like icing sugar, peanut butter, maple syrup, fresh strawberries, or jam.

5

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