Vegan White Chocolate

Easy Vegan Recipe TAP FOR RECIPE

INGREDIENTS

Vegan White Chocolate ▢ Raw Cocoa Butter ▢ Vegan Butter ▢ Maple Syrup ▢ Cashew Butter ▢ Vanilla Extract Vegan White Chocolate ▢ Raw Cocoa Butter ▢ Vegan Butter ▢ Maple Syrup ▢ Cashew Butter ▢ Vanilla Extract TAP FOR RECIPE

1

Add the cocoa butter and vegan butter to a small saucepan. If using coconut oil, use refined coconut oil to avoid the coconut flavor. Add the cocoa butter and vegan butter to a small saucepan. If using coconut oil, use refined coconut oil to avoid the coconut flavor. TAP FOR RECIPE

2

Bring the vegan white chocolate mixture to medium/low heat, occasionally stir until it has melted. The mixture will be really thin and yellow. Pour it into a silicone mold. Bring the vegan white chocolate mixture to medium/low heat, occasionally stir until it has melted. The mixture will be really thin and yellow. Pour it into a silicone mold. TAP FOR RECIPE

3

Transfer the silicone mold to the freezer for 10 to 12 minutes to set. It's easier if the mold is on a plate so you can just move the plate to the freezer. Transfer the silicone mold to the freezer for 10 to 12 minutes to set. It's easier if the mold is on a plate so you can just move the plate to the freezer. TAP FOR RECIPE

Vegan White Chocolate

Prep Time : 10 minutes Cook Time : 0 minutes Makes : 12 Servings Calories : 22 kcal per Serving Prep Time : 10 minutes Cook Time : 0 minutes Makes : 12 Servings Calories : 22 kcal per Serving TAP FOR RECIPE

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