ZUCCHINI BREAD

VEGAN

INGREDIENTS

▢ ¼ cup Olive Oil ▢ 2 tbsp Almond Milk ▢ ½ cup Applesauce ▢ ¼ cup Cane Sugar ▢ ½ cup Brown Sugar ▢ 1 cup Shredded Zucchinis ▢ 1 ½ cup All-purpose Flour  ▢ ½ tsp Baking Powder ▢ ½ tsp Baking Soda ▢ ½ tsp Salt ▢ 1 tsp Cinnamon ▢ ¼ tsp Ginger ▢ ⅛ tsp Nutmeg

Prepare Zucchinis

First, cut and discard the extremities of zucchinis. Peel half of the skin or all of it, as you prefer.

1

Grate Zucchinis

Grate the zucchinis on the smaller blade of your food processor or hand grater.

2

Squeeze Water Out

Place the shredded zucchinis in a clean kitchen towel and wrap, squeeze until all the zucchinis water has been extracted. Discard zucchini water.

3

Pack Zucchinis

Pack the shredded, drained zucchinis in a measuring cup to measure 1 cup. Set aside.

4

Combine Ingredients

In a large mixing bowl, whisk olive oil, almond milk, apple sauce, cane sugar, and brown sugar.

5

Add Zucchinis

Stir in shredded, drained shredded zucchinis, chopped nuts, and spices: cinnamon, ginger, nutmeg, and salt.

6

Combine Flour

In another bowl, combine flour, baking powder, and baking soda.

7

Combine Dry and Wet

Gently stir in the dry ingredients into the wet, until just combined, don't over mix to avoid a gummy heavy bread.

8

Pour Batter

Pour the batter into the loaf pan. Preheat oven to 350°F (180°C).

9

Bake

Bake in the center rack of the oven for 50-55 minutes

10

Prep Time: 15 minutes Cook Time: 50 minutes Makes: 12 Slices  Calories: 159 kcal per Slice

VEGAN ZUCCHINI BREAD

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