This Pumpkin Spice Chai Latte combines both of your favorite latte flavors to celebrate fall with a hot comforting plant-based drink.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save it in your account at: https://www.theconsciousplantkitchen.com/pumpkin-spice-chai-latte/
In a small saucepan over medium heat, warm pumpkin puree, maple syrup, vanilla extract, and spices. Stir and cook for 1 minute until fragrant and the puree turns brown.
Stir in unsweetened almond milk and bring to a light boil, whisking gently to combine the ingredients.
When fragrant, remove the star anise and cardamom pod. Add the tea bags, reduce to low heat and wait 2-3 minutes for the tea to infuse.
Remove the tea bag and serve immediately. You can froth some almond milk to serve on top, as seen in my pictures above.
Serve with a pinch of extra cinnamon if you like.
Notes
Note 1: Any liquid sweetener you like can be used like agave syrup or coconut nectar.Note 2: Any plant-based milk works in the recipe. Use your favorite.