• Preheat oven to 180°C (350°F). Line a cookies sheet with parchment paper, slightly oil the paper if needed to prevent the cookies to stick to the paper. Set aside.
• Mash the ripe banana on a flat surface, measure exactly the amount called by the recipe, and transfer to a mixing bowl.
• Stir in peanut butter and instant rolled oats until it forms a sticky cookie batter. Adjust the sweetness with stevia drops if needed especially if the banana are not ripe enough.
• You can now choose to add any of the adds-on you like following the recipes ideas suggested above or add nothing, and cook the cookies with these 3 ingredients.
• Form 8 cookie dough balls
• Place each cookie dough ball onto the prepared cookie sheet. Flatten the cookies with your hand palm. Leave 1 thumb of space between cookies even if they won't expand during baking it make it easier to remove them from the tray later.
• Bake for 10-15 minutes or until golden brown on the sides.
• Cool on a cookie rack for 20 minutes or until it reach room temperature. The sweetness and flavor increase when the cookies are cool. If not sweet enough after baking drizzle some melted vegan dark chocolate on top !

Storage

• Store at room temperature for 3 days in a cookie jar or zip bags.
• Can be frozen and defrost the day before.