Baby Yogurt Melts

4.90 from 208 votes

A 2-ingredient Frozen Baby Yogurt Melt recipe as a quick baby food snack.

Prep Time10 mins

freeze1 hr

Total Time1 hr 10 mins

Course: Snack

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: baby food drops, baby food recipes, baby yogurt melts, frozen yogurt drops, vegan baby recipes

Servings: tablespoons (60 drops)

Calories: 10kcal

1 cup Plain Yogurt of choice we used calcium-fortified soy yogurt or coconut yogurt
1-2 tablespoons Fruit or Vegetable Puree

In a small mixing bowl, combine 1 cup of yogurt with 1-2 tablespoons of baby fruit or baby vegetable puree. We used spinach puree, mango & carrot puree, and strawberry puree. Use 1 tablespoon of puree if your yogurt is thin and 2 tablespoons of puree for thick yogurt.
Cover a plate that fit the width of your freeze with a piece of parchment paper
Use a piping bag to drop the yogurt mixture onto the paper, leaving half a cm of space between each drop - they expand slightly, and you don't want them touching each other.
Freeze for 1 hour or until set and release the amount needed just before serving. Keep leftovers in the freezer on the plate. Don't stack them in a box, or they stick together.
Serve from 6 months of age and onwards. Make small drops for kids under 18 months old to avoid choking hazards.