No bake coconut cookies are easy healthy vegan cookies similar to no bake coconut macaroons with a tangy coconut lime flavor and delicious chocolate shell. They are perfect snack or dessert for any occasion.
Diet: Vegan, Vegetarian
Keyword: easy no bake desserts, gluten free cookies, healthy vegan desserts, no bake coconut cookies, no bake cookies, no bake vegan cookies, no bake vegan dessert, vegan cookies, vegan gluten free cookies
In a food processor, using the S blade attachment, add all the ingredients. Choice the liquid you like depending on the flavor you want to add to your coconut cookie. Pure coconut use coconut water or use lime juice for coconut lime flavor.
Process for 1 minutes, stop the food processor, scrape down the sides of the bowl and repeat for 1-2 minutes until all the ingredients are soft and comes together into a dough. It should take about 3 minutes on medium/high speed. If too dry add 1 extra tablespoon of liquid of your choice.
Roll 25 small cookie balls within your hands and place each balls onto a plate covered with parchment paper.
Flatten each ball into a cookie shape and place the plate into the freezer for 5 minutes while you prepare the chocolate coating.
Melt vegan dark chocolate with coconut oil in a saucepan under low heat, stirring constantly to avoid the chocolate to burn. Otherwise microwave in a microwave safe bowl by 30 seconds burst.
Remove the cookies from the freeze and half dip each coconut cookie into the melted chocolate.
Bring back the dipped cookie onto the plate and repeat until all cookies are decorated.
Sprinkle extra desiccated coconut on the melted chocolate to decorate.
Place the plate in the freezer 5 minutes to set the chocolate shell.
Store the cookies in an airtight container in the fridge for up to 3 weeks.
The cookies can be frozen in a sealed bag or box. Defrost 30 minutes before and eat half frozen or at room temperature.
Nutrition panel for one keto coconut cookies using sugar-free monk fruit syrup and sugar free chocolate (stevia sweetened) : net carb per cookie: 2 g, calories: 107 kcal, fat: 8.9 g, fiber: 1.9 g, carbs: 3.9 g, protein:1.2 g