Stack the tortillas on top of each other. Cut the tortilla wraps into 6 triangles, so you get 36 triangular chips - look at my pictures above in this post for visual help.
In a small mixing bowl, whisk oil, salt, and spices of choice based on the flavor you choose. Set aside.
Place the tortilla chips in a large mixing bowl, pour the oil mixture on top and gently toss the tortilla chips in the mixture using your finger, rubbing the chips to coat with flavored oil. They won't be perfectly coated on all parts, and that's ok. You don't want to use more oil to keep them healthy!
Now you have two options. If you have an XXL air fryer basket, you can air fry half the recipe batch at once. The tortillas chips won't be as flat but will have different shapes. Some will be curly.
Air frying small batch: air fry chips, placing them in a single layer in the basket. Set air fryer to 350°F (180°C). Air fry for 6-8 minutes or until golden and crispy - I like to check after 6 minutes and remove the one already crispy. If not crispy after that time, keep air frying until crispy and golden on the edges.
Air frying large batch: place half the batch in the air fryer basket. Set air fryer to 400°F (200°C). Air fry for 6-8 minutes in total shaking basket every 2 minutes, unsticking chips that may stick together. Keep air frying/shaking basket every 2 minutes until all chips are crispy.
Cool the cooked chips on a wire rack and air fry the remaining batch, following the same instructions.