Protein Powder Oatmeal

5 from 207 votes

www.theconsciousplantkitchen.com

This Protein Powder Oatmeal is a healthy, creamy high-protein oatmeal breakfast bowl perfect any day of the week. Plus, this oatmeal recipe is also dairy-free and vegan-friendly.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: baked oatmeal recipe, Protein Powder Oatmeal, protein powder recipes, vegan breakfast recipe, vegan oatmeal recipe

Servings: serving

Calories: 342.9kcal

Author: Carine Claudepierre

Equipment

Ingredients

½ cup Old-Fashioned Rolled Oats or quick oat for the microwave option
½ cup Unsweetened Almond Milk
⅓ cup Cold Water
3 tablespoons Vanilla Protein Powder
1 tablespoon Maple Syrup
¼ teaspoon Salt

To serve

1-2 teaspoons Peanut Butter (Unsalted)
¼ cup Berries
1 tablespoon Chopped Nuts or chocolate chips

US Customary - Metric

Instructions

Stove method

In a small mixing bowl, whisk protein powder, rolled oats, and salt. Set aside.
In a small saucepan, add almond milk, cold water and bring to a light boil.
Reduce to low heat, stir in the dry ingredients mixed before, maple syrup, and salt. Cook, stirring occasionally, until all the liquid is almost absorbed by oats and the texture of the oats softened.
Remove from the heat. Cover and set aside for a few minutes until creamy and thick.
Serve with berries, a drizzle of extra almond milk, a dollop of peanut butter, and chocolate chips.

Microwave option

In a microwave-safe bowl, stir quick oat (quick oats cook better in the microwave than rolled oats), protein powder, and salt. Then, stir in liquid ingredients: almond milk and maple syrup
Microwave in bursts of 1 minute, stir and check the consistency. Stop when the texture is creamy and the liquid has evaporated. It generally takes the same time as in a saucepan or 2-3 minutes.
Set aside a few minutes before serving.

Nutrition