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Mango Protein Smoothie
www.theconsciousplantkitchen.com
This creamy, refreshing Mango Protein Smoothie recipe is a perfect post-workout high-protein smoothie packed with 25 grams of protein and the most delicious tropical flavors.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Keyword:
mango protein smoothie
Servings:
1
serving
Calories:
316.3
kcal
Author:
Carine Claudepierre
Equipment
Measuring Cups and Spoons
Vitamix Ascent A2500 Blender
Ingredients
¾
cup
Frozen Mango
0.9
ounces
Vanilla Protein Powder
1
cup
Soy Milk
¼
cup
Yogurt of Choice
2
teaspoons
Lemon Juice
¼
cup
Ice Cubes
1-2
teaspoons
Maple Syrup
US Customary
-
Metric
Instructions
Add all the ingredients to the jug of a blender and blend on high speed until creamy and smooth.
Add ice cubes for a frothier texture or more milk to thin out. Boost the sweetness by adding liquid sweetener.
Serve immediately.
Nutrition
Serving:
1
smoothie
|
Calories:
316.3
kcal
|
Carbohydrates:
38
g
|
Protein:
25.5
g
|
Fat:
7.8
g
|
Saturated Fat:
1.4
g
|
Polyunsaturated Fat:
2.9
g
|
Monounsaturated Fat:
1.1
g
|
Cholesterol:
51.3
mg
|
Sodium:
193.8
mg
|
Potassium:
653.5
mg
|
Fiber:
3.2
g
|
Sugar:
27.4
g
|
Vitamin A:
2267
IU
|
Vitamin B12:
2.5
µg
|
Vitamin C:
73.4
mg
|
Vitamin D:
3.6
µg
|
Calcium:
549.5
mg
|
Iron:
1.4
mg
|
Magnesium:
23.8
mg
|
Phosphorus:
82.2
mg
|
Zinc:
0.7
mg