Kokosmuffins (enklere)

Disse Kokosmuffins are a super-easy muffin recipe made with no refined sugar, no eggs, and no dairy.

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Jeg elsker enkle muffinsoppskrifter, som mine Enkle blåbærmuffins og Yoghurtmuffins but I also love the taste and flavors of coconut so I decided to make these simple coconut lime muffins.

I’ve included the whole recipe just below, but don’t miss all my tips and step-by-step pictures further down!

Kokosmuffins

Disse Kokosmuffins are a super-easy muffin recipe made with no refined sugar, no eggs, and no dairy.

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Prep Tid: 10 minutter min

Cook Tid: 25 minutter min

Total tid: 35 minutter min

Rett: Dessert

Opprinnelse: amerikansk

porsjoner: 12 muffins

Kalorier: 302.6 kcal

Forfatter: Carine Claudepierre

KokemodusForhindre at skjermen din blir mørk

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Ingredienser

US Customary - Metric

• ▢ ¼ cup Lime juice - (merknad 1)
• ▢ ¾ cup Hermetisk kokosmelk - (merknad 2)
• ▢ ½ cup Olivenolje med mild smak - (merknad 3)
• ▢ 1 cup Uraffinert rørsukker - (merknad 4)
• ▢ 1 cup Usøtet tørket kokosnøtt - (merknad 5)
• ▢ 2 ts Limeskall - Valgfritt
• ▢ 1 teskje Vaniljeekstrakt
• ▢ 2 kopper Selvhevende mel - (merknad 6)
• ▢ ¼ teskje Salt - Valgfritt

Instruksjoner

• Preheat the oven to 350°F (180°C). Line a 12-hole muffin pan with muffin paper cases. Lightly oil the paper cases with oil spray. Set aside.
• Cut the limes in half, squeeze their juice to get the amount needed. Grate some of zest if you want to add some to the batter. Remove any lime seeds from the juice if some dropped. Set aside.
• In a mixing bowl, add lime juice, canned coconut milk, olive oil, sugar, desiccated coconut, and vanilla extract. Whisk to combined.
• Fold in the self-rising flour, salt and lime zest if used. Using a rubber spatula stir to incorporate and form a smooth muffin batter.
• Fordel røren jevnt i de 12 muffinshullene.
• Bake the muffins on the center rack of your oven for 25-35 minutes at 350°F (180°C) until a toothpick inserted in the center comes out clean and golden brown outside.
• La muffinsene avkjøles helt på en rist.

Merknader

Merknader 1: You can also use lemon juice or pineapple juice.

Merknader 2: You can also use packaged coconut milk, almond milk, or oat milk, but the muffins will be less moist.

Merknader 3: Any low-flavor oil can be used, like canola oil or melted coconut oil. If using coconut oil, do not put it in contact with cold milk, or it forms lumps and firms up the batter.

Merknader 4: Any granulated sweetener can be used, like coconut sugar, demerara sugar, or brown sugar. You can decrease the sugar to 3/4 cup for a low-sugar option.

Merk 5: You can also use unsweetened shredded coconut for more texture.

Merknader 6: To make 2 cups of self-rising flour, stir 2 cups of all-purpose flour + 4 teaspoons of baking powder. For a gluten-free option, use my glutenfri omformer, men ikke glem bakepulveret. Oppskriften fungerer ikke med mandelmel eller havremel.

Oppbevaring: Store the muffins in an airtight container in the fridge for up to 4 days. Freeze in airtight Ziploc bags for up to 1 month, and thaw at room temperature the day before.

Ovnsmodus: Jeg bruker varmluftsmodus. Hvis du må bruke vanlig modus, anbefaler jeg å øke temperaturen med 15 °C. Steketiden bør være den samme, men det kan ta noen minutter lenger.

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Ernæring

Visning: 1muffin | Kalorier: 302.6kcal | karbohydrater: 34.7g | Protein: 3.4g | Fett: 17.5g | Mettet fett: 8.5g | Flerumettet fett: 1.2g | Enumettet fett: 6.9g | Natrium: 54.2mg | kalium: 106.1mg | Fiber: 2g | Sukker: 17.9g | A-vitamin: 3.1IU | Vitamin C: 2.5mg | Kalsium: 8.8mg | Stryke: 0.7mg | Magnesium: 17.6mg | Fosfor: 50.6mg | Sink: 0.4mg

Ingredienser og erstatninger

You only need a handful of ingredients for this recipe. Here’s how to pick and swap them.

• Lime juice – This adds a tangy flavor that balances the sweetness of the coconut. Lemon or pineapple juice also work.
• Hermetisk kokosmelk – It brings moisture and a rich coconut flavor to the muffins. Packaged coconut milk, almond milk, or oat milk are fine, but the muffins will be less moist.
• Lett olivenolje – This contributes to the moistness of the muffins and provides a healthier fat option compared to butter. Canola oil or melted coconut oil also work. If using coconut oil, ensure it is not cold to prevent lumps.
• Uraffinert rørsukker – This sweetens the muffins. Coconut sugar, demerara sugar, or brown sugar are fine. For a lower sugar option, use ¾ cup.
• Usøtet tørket kokosnøtt – It adds coconut texture and flavor. Unsweetened shredded coconut also works for more texture.
• Limeskall – This enhances the lime flavor and adds a fresh aroma.
• Vaniljeekstrakt – Vanilla provides a warm, sweet flavor that complements the coconut and lime.
• Selvhevende mel – This ensures they rise. To make your own, combine all-purpose flour and baking powder. For a gluten-free option, use my glutenfri omformer, men ikke glem bakepulveret.
• Salt – This balances the sweetness and enhances the other flavors.

How to Make Coconut Muffins

La meg vise hvordan man lager disse muffinsene i noen bilder.

Hell alle ingrediensene i en stor mikseskål.

Stir the batter with a spatula.

When just combined, prepare a muffin tin with muffin cups.

Pour the batter into the tin and bake them for 25-35 minutes at 350 °F (180 °C).

Carines baketips

This recipe is super simple, but I have a few more tips for you to make them perfect every single time.

• Coconut Oil Boost – Swap olive oil for melted coconut oil to intensify the coconut flavor. Remember to use room-temperature coconut milk to prevent lumps.
• Pineapple Twist – Substitute lime juice with pineapple juice for a different tropical flavor profile.
• Sukkeralternativer – Use coconut sugar or unrefined cane sugar for a healthier sweetener option. Coconut sugar will darken the crumb.
• Teksturvariasjon – Use shredded coconut instead of desiccated coconut for a coarser texture.
• Jevn distribusjon – Use an ice cream scoop to ensure even distribution of batter into the muffin tins.
• Zest Enhancement – Use a microplane to finely zest the lime, maximizing the release of essential oils for a stronger flavor.
• Juice Precision – Strain the lime juice to remove pulp and seeds, ensuring a smooth batter.
• Flour Folding – Gently fold the flour into the wet ingredients to avoid overmixing, which can lead to tough muffins.  
• Cooling Crucial – La muffinsene avkjøles helt på en rist for å unngå at de blir myke.

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