An easy 10-minute Grated Carrot Salad with raisins and a delicious olive oil lemon-orange dressing full of spices.
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First, add the nuts and seeds in a non-stick frypan and toast for 2-3 minutes until fragrant. Season with salt. Remove from heat and cool down in a bowl.
Trim, peel carrots - I use about 10 small carrots for this recipe.
Grate on the small grater attachment of your food processor or hand grater.
Place the grated carrot in a large salad bowl. Set aside in the fridge.
Make the salad dressing: add all the salad dressing ingredients to a bowl and whisk to combine. Set aside at room temperature.
To assemble the salad, top the grated carrots with dried raisins, chopped fresh parsley, toasted seeds, and nuts and add the dressing all over. Stir to evenly blend flavors.
Refrigerate an hour to increase flavor or serve immediately.
Stocare
Păstrați într-un recipient ermetic la frigider până la 4 zile.