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Despre noi The Conscious Plant Kitchen

Bine ați venit la Carine and Damien’s vegan food blog where you will find many easy, mostly-baking, vegan recipes to help you live a vegan lifestyle while saving the planet one bite at a time.

But before telling you more about what we have to share with you on this blog, let me introduce the team behind The Conscious Plant Kitchen: Carine and Damien. This vegan cooking blog has been created for the love of alimente pe bază de plante, animals, and our planet.

Carine’s Professional Career

Eu sunt Carine Claudepierre a foodie, food photographer, and healthy eater passionate about vegan baking, particularly vegan cookies!

I studied science with a Master’s Degree in Știința materialelor from UTT and a Research Masters from the same place. While this is not (yet) in nutrition, this gave me a strong background in chemistry, which is really how cooking works!

sunt un certified nutritionist with an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I am also a crafty mum sharing my kids’ craft ideas and kids’ recipes at Busy Little Kiddies. My first recipe blog was Dulce ca mierea where I continues to share my low-carb and keto baking recipes and a few classic French dishes I’ve made over the year, like my French Crepe Recipes.

I also worked as a bucătar-şef, making crepes and other simple baking recipe at my family’s restaurant in the Vosges mountains.

am publicat un recipe cookbook în 2016, Clean Bakery (publish by Bateman Ltd.), where I shared many healthy baking recipes.

am fost un Almond Breeze ambassador for several years, making several recipes for them, including a few e-cookbooks.

You can find me at:

  • The Conscious Plant Kitchen pe Facebook
  • On Instagram at @theconsciousplantkitchen
  • Contactați-mă la carine@theconsciousplantkitchen.com
  • Snail Mail: PO BOX 76, 0985 Matakana, NZ

Damien’s Contribution

Damien este tech guy, vegan for many years, a alergător de maraton, and Carine’s inspiration in the kitchen. Damien tastes and rates every recipe that Carine makes, particularly the post-workout ones.

He runs every day, so he needs his load of cupcakes, muffins, and cookies to refuel!

Rețetele noastre

Facem real recipes, made with wholesome ingredients, easy to make, healthy, and, of course, vegan.

I (Carine) am passionate about making it easier for people to embrace the vegan diet while re-creating the traditional taste of recipes, such as my Clătite vegane or Vafe vegane.

In fact, nothing makes us happier than listening to people telling us they’ve made our recipes to friends and family and no-one noticed they were vegan!

I’ve written in details how we go from a recipe idea to a published recipe, read about procesul nostru!

Here we are sharing all types of vegan recipes:

  • Rețete de coacere – your favorite baking recipes, made egg-free, dairy-free, and cruelty-free. From pâine cu banane la fursecuri, negrese, briose, prăjituri, și altele!
  • Mic dejun simplu - precum ovăz peste noapte, bile de energie, clatite, fulgi de ovăz.

În media

Carine’s recipes have been featured in many online and printed publications such as:

  • CNN Food –  How to use up summer squash in so many ways - al nostru Dovlecei umpluti
  • Junction Mag – November 2023 - Plant-based baking
  • Vegnews – 8 Microwaveable Vegan Mug Cakes
  • Linie de sănătate – 12 shake-uri de proteine ​​sănătoase pentru creșterea în greutate
  • Hella Vegan Eats – 15 Amazing Vegan Peach Cobbler Recipes To Make At Home
  • Hella Vegan Eats – 15 Incredible Vegan Soul Food Recipes To Try Right Now
  • Well and Good – 3-Ingredient ‘Lazy Cookie’ Recipes
  • Cooking Chew – 102 BEST Sweet Breakfast Recipes
  • Cooking Chew – 30 Yummy Cookie Recipes Without Butter
  • Good Housekeeping – 45 Easy Protein Bite Recipes
  • Eatial – 51 Best Gut Protocol Recipes
  • USA Today - Easy recipes you can make with five ingredients or less
  • Emilie Eats – Brioșe de prăjitură cu morcovi
  • The Kitchen Community – 17+Easy Vegan Cookie Recipes
  • Yahoo - 50 Quick and Easy Breakfast Ideas That Don’t Involve Eggs
  • Parade – 50 Breakfast Ideas & Recipes Without Eggs
  • Parade – 7 Benefits of Beets
  • Parade – Easy Meals for Weight Loss, According to an Endocrinologist
  • Insider – 5 Delicious Pumpkin Recipes for the DASH Diet
  • Elle.fr – Comment faire un pumpkin spice latte maison ?
  • Insanely Good Recipe – 30 High-Protein Breakfasts to Fuel Your Day 

Întrebări frecvente

De unde vine numele?

We chose the name The Conscious Plant Kitchen to highlight the fact that we only do vegan recipes coming from our own kitchen, and we think about them as a whole, not just vegan ingredients.
It’s important for us that the recipes allow more people to switch to a diet that includes more plants and less animal products.

Are All Recipes Vegan?

Yes, 100% of our recipes are vegan.

Can I Request A Recipe?

Absolutely, flick me an email at carine@theconsciousplantkitchen.com with what you’d love to see on the website!

What Are Good Recipes For Someone With No Experience Starting With Vegan Recipes?

Ceea ce iubesc The Conscious Plant Kitchen is that all our recipes are quite easy to make. It doesn’t take huge skills or a lot of experience. This is because I triple test (or more) all recipes, to make sure they are fail-proof.
If you want to just have a go at something easy and taste, try my Clătite cu banane și fulgi de ovăz.

Do You Take Commercial Deals?

No, we don’t. We’re trying to stay as authentic as possible. We wouldn’t call ourselves conscious otherwise!

Autenticitate

We do all our recipes ourselves from A to Z. In fact this even goes beyond recipes!

Carine creates and develops recipes, shoots all the pictures, write the posts and shares them on social media.

We don’t use AI to generate content. We don’t use recipe developers or food photographers. All the content on The Conscious Plant Kitchen is carefully crafted in our own home, in beautiful New Zealand.

We also don’t take any sponsorship deals because we believe that it can alter what we think, how we use, and how we would promote these brands. If you see a brand named on the website, this is because we really like it!

We believe that bringing genuine, authentic, and well-tested recipes is essential for all our readers and to deserve the trust that is put into us.

We hope you love this space, and find it inspiring, useful, and delicious! If you want to connect with us even more, join us on Instagram, pinterest, Facebook!

Carine și Damien

Bara laterală primară

Salut, suntem Carine și Damien

Carine Claudepierre Damien Maurer

Bine ați venit la the Conscious Plant Kitchen, suntem încântați să vă cunoaștem aici! Sunt Carine Claudepierre, gurmandă, nutriționistă certificată, soția lui Damien Maurer, un alergător vegan, și aici vă împărtășesc rețetele mele simple pe bază de plante! Cine sunt Carine și Damien?

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Căutați Rețete

Cele mai populare retete

Fursecuri Shortbread cu făină de migdale (3 ingrediente, fără gluten)

Rețetă de Blondies cu Năut

Fursecuri cu amprentă și făină de migdale

Fursecuri Shortbread cu făină de cocos (fără ouă)

Batoane vegane cu afine pentru micul dejun

Clătite vegane din făină de năut cu 4 ingrediente

Cele mai bune clătite vegane (bucătar francez)

Batoane vegane de tip Shortbread Millionaire

Fursecuri sănătoase cu tahini

Fursecuri vegane cu unt de arahide din 3 ingrediente

Fursecuri cu zahăr și făină de migdale

Fursecuri cu banane cu 3 ingrediente (vegane)

Rețete la modă

Pâine croissant cu migdale (fără ouă, fără lactate)

Biscuiți proteici (15g proteine)

Batoane de ovăz cu sos de mere (3 ingrediente, fără zahăr adăugat, fără ouă)

Rețetă de Blondies cu Năut

Fursecuri cu 2 ingrediente (vegane, fără gluten)

Brioșe cu banane și făină de migdale (11 g proteine, fără zahăr adăugat)

Tortilla din fasole cu 4 ingrediente (bogate în proteine, bogate în fibre)

Covrigi cu proteine ​​(15 g proteine, fără ouă, fără lactate)

Brownies sănătoase cu banane (3 ingrediente, fără făină)

Tort de ciocolată cu curmale (sănătos, fără zahăr rafinat, fără ouă)

Gogoși sănătoase (coapte, 4 ingrediente, fără zahăr rafinat)

Batoane de ovăz cu lămâie (fără ouă, fără lactate, fără gluten)

TCPK prezentat în presă

Păstrăm legătura

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