This Mango chia seed pudding is an easy healthy refreshing summer breakfast packed with delicious mango coconut flavor. Plus, it adds so many proteins, fiber, and vitamins to your morning that it will keep you energized for hours.
In a large mixing bowl or container, add the chia seeds. Set aside.
In a blender, add fresh mango pieces, coconut milk, sweetener, and vanilla extract. Blend until smooth.
Pour the mango mixture over the chia seeds and use a whisk or fork to stir, and evenly distribute the chia seed in the mixture.
Close the container with a lid and refrigerate overnight or at least 8 hours. You may want to stir the mixture after 30 minutes to prevent the seeds from forming lumps and sinking to the bottom of the container.
Store up to 3 days in a sealed mason jar in the fridge.