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Banana Frozen Yogurt
www.theconsciousplantkitchen.comThis Banana Frozen Yogurt is an easy 2-ingredient high-protein plant-based dessert that is ready in under 5 minutes. It has a soft-serve texture but half of the calories!
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/banana-frozen-yogurt/ or scan the QR code here ➡️
Servings: 1 serving
Calories: 507kcal
Instructions
- Place both ingredients in a food processor or high-speed blender.
- Blend on low speed. It will be difficult to blend at first. Stop the blender, scrape down the food, and blend again on the lowest speed until it forms a thick, creamy frozen dessert. You can add 1-2 teaspoons of almond milk to help the mixture blend in, but it will also make it runnier. The best is to blend and scrape many times until everything blends in.
- Serve with a spoon or in a pipping bag for a lovely swirl effect.
Notes
Note 1: any plant-based yogurt works for this recipe. I am using a plant-based high-protein yogurt blend (Forager Project).
Nutrition
Serving: 1serving | Calories: 507kcal | Carbohydrates: 82.8g | Protein: 14.5g | Fat: 17g | Saturated Fat: 8.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 1.294mg | Fiber: 9.4g | Sugar: 38.2g | Vitamin A: 192IU | Vitamin C: 56.1mg | Vitamin D: 3µg | Calcium: 45mg | Iron: 2.4mg | Magnesium: 81mg | Phosphorus: 66mg | Zinc: 0.5mg