Chocolate Chip Condensed Milk Cookies

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5 from 2 votes

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These Chocolate Chip Condensed Milk Cookies are rich cookies that require no additional sugar and are made with no eggs and no dairy.

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Prep Time10

Cook Time12

Total Time22

Servings: cookies

Calories: 181kcal

Author: Carine Claudepierre

Ingredients

1 can Coconut Condensed Milk 11.25 ounces / 325g (note 1)
⅓ cup Peanut Butter (note 2)
1 ½ cups All-Purpose Flour (note 3)
½ teaspoon Baking Soda
1 teaspoon Baking Powder
⅓ cup Chocolate Chips
1 teaspoon Vanilla Extract

Optional - for very sweet cookies

½ cup Brown Sugar (note 4)

US Customary - Metric

Instructions

Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper. Slightly oil the paper with cooking oil spray.
In a large mixing bowl, stir the coconut condensed milk, peanut butter, flour, baking soda, baking powder, vanilla extract, and sugar if added.
Stir until a smooth cookie dough forms - it will be sticky, that's normal.
Fold in the chocolate chips and stir to incorporate.
Scoop 1 1/2 tablespoons of batter and drop on the baking sheet, leaving 2 inches of space between each cookie. I bake 7 cookies on a baking sheet. They grow and spread a little.
Bake on the center rack of the oven at 350°F (180°C), one pan at a time, for 11-12 minutes. Keep the other pan at room temperature while the first one is baking.
Let the cookies cool down for 5 minutes on the pan at room temperature, then transfer to a cooling rack for 30 minutes.
Sprinkle salt on top of the cookies, if you like, before serving.

Notes

Note 1: Coconut condensed milk is a dairy-free version of classic condensed milk. A can of coconut condensed milk is 11.25oz (325g). You can swap for classic condensed milk using the same amount if you use dairy in your kitchen.

Note 2: You can also use almond butter or cashew butter. For a nut-free option, use sunflower seed butter or tahini.

Note 3: Use my gluten-free conversion guide to make them gluten-free.

Note 4: I usually don't add more sugar, but it makes the cookies sweeter, closer to the sweetness and chewiness of a classic cookie.

Oven Mode: I use the fan-forced (convection) mode. If you have to use conventional mode, I recommend increasing the temperature by 25°F (15 °C). The baking time should be the same, but it might take a few more minutes.

Storage: Store the cookies at room temperature for up to 4 days in a sealed cookie box.

Nutrition